Elevate Your Greens, Sow the Future with Soil-Free Success!

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Who we are

In 2023, veterans Lars and Dahlia Lone embarked on a noble mission by founding SOTE Farming, a venture dedicated to enhancing the local community's access to high-quality greens and mushrooms through innovative. Motivated by a shared commitment to service, the Lones leveraged their military experience to contribute meaningfully to civilian life. Their journey reflects a seamless transition from serving the nation to serving the community, emphasizing sustainability and nutrition.


SOTE Farming's hydroponic approach embodies precision and efficiency, allowing the cultivation of nutrient-rich greens and mushrooms in a controlled environment. The founders recognized the need for year-round, reliable access to fresh produce, especially in areas where traditional farming faces limitations. Through hydroponics, SOTE Farming provides a sustainable solution that transcends the constraints of seasonal changes and land availability.

Lars and Dahlia's military background instilled discipline and resilience, qualities that permeate SOTE Farming's ethos. The venture not only addresses local food security but also promotes environmental stewardship. By utilizing hydroponic techniques, SOTE Farming minimizes water consumption, reduces reliance on pesticides, and maximizes crop yields.


In essence, SOTE Farming, born from the vision of two veterans, exemplifies a harmonious blend of service, innovation, and sustainability. Their dedication ensures that the community receives not just high-quality greens and mushrooms but also the benefits of a resilient, locally-driven agricultural initiative.

Why the Name SOTE Farming?

SOTE Farming, derived from "Salt of the Earth," draws profound inspiration from Matthew 5:13 in the Bible, where Jesus refers to his followers as the "salt of the earth." This biblical metaphor emphasizes the transformative and preserving qualities of salt, qualities mirrored in the mission of SOTE Farming. Much like salt enhances and preserves the flavor of food, SOTE Farming seeks to enrich the local community with high-quality, sustainable produce, becoming a catalyst for positive change. The founders, akin to the salt of biblical teachings, aspire to have a lasting impact, promoting agricultural practices that nourish both the body and the land. By embracing the biblical reference, SOTE Farming symbolizes a commitment to being a positive force, contributing to the well-being of the community and embodying the essence of responsible and fruitful stewardship in agriculture. Just as salt is essential for life, SOTE Farming strives to be an essential source of health, sustainability, and community vitality.

What is hydroponic farming?

Hydroponic farming offers numerous advantages over traditional open land farming. Firstly, it allows precise control over nutrient levels, ensuring optimal plant growth and minimizing resource wastage. Hydroponics requires significantly less water compared to conventional farming, addressing the global water scarcity issue. The controlled indoor environment eliminates reliance on weather conditions, enabling year-round crop production and reducing vulnerability to climate change. Moreover, hydroponic systems promote efficient space utilization, making it feasible in urban areas where land is limited. With the potential for higher yields and faster growth rates, hydroponic farming emerges as a sustainable and innovative solution to enhance agricultural productivity in the face of evolving environmental challenges.


Hydroponic cultivation of mushrooms presents distinctive advantages. Unlike traditional soil-based methods, hydroponics allows precise control over moisture and nutrient levels, optimizing the growth conditions for mushrooms. This controlled environment minimizes contamination risks and promotes higher yields. Hydroponic systems enable year-round cultivation, unaffected by seasonal changes, ensuring a consistent and

reliable mushroom supply. Additionally, the efficient use of space in hydroponics facilitates scalability, making it feasible for urban farming initiatives. With reduced water consumption and minimal environmental impact, hydroponic mushroom cultivation emerges as an environmentally friendly and sustainable approach, providing a reliable source of nutritious fungi for a growing global population.

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